Chana Daal Pakoda with Ghugni: A Delicious Traditional Snack from Odisha

If you're craving a savory snack that perfectly balances taste and texture, Chana Daal Pakoda with Ghugni is an ideal choice. This beloved dish from Odisha combines crispy Chana Daal Pakodas (fried lentil fritters) with a spicy, tangy Ghugni (spiced chickpea curry), offering an unforgettable blend of flavors. Whether you're looking for a snack to enjoy with tea or a unique dish to serve at gatherings, this Odia recipe is a perfect treat for any occasion.

What is Chana Daal Pakoda?

Chana Daal Pakoda is a crispy, deep-fried fritter made from split chickpeas (chana daal), which are soaked, ground into a coarse mixture, and then seasoned with spices such as cumin, coriander, and ginger. These fritters are golden brown and crunchy on the outside while soft and flavorful on the inside, making them an irresistible snack. The Chana Daal Pakoda is often served as a street food favorite in Odisha, particularly during festivals, and is also enjoyed as an evening snack with tea.

What is Ghugni?

Ghugni is a savory curry made with yellow peas or chickpeas, cooked in a rich blend of spices like turmeric, garam masala, and cumin, and garnished with fresh coriander. It’s a popular dish in Odia cuisine, often served as a snack or accompaniment to Chana Daal Pakoda. The mildly spiced and tangy flavor of Ghugni complements the crispy, spicy taste of the Pakoda, creating a delicious contrast of textures and flavors that makes this combination truly special.

How to Make Chana Daal Pakoda with Ghugni

Making Chana Daal Pakoda with Ghugni is relatively simple and requires basic ingredients:

• Ingredients for Chana Daal Pakoda:
• Chana Daal (split chickpeas)
• Onion, finely chopped
• Green chilies, chopped
• Ginger-garlic paste
• Cumin seeds
• Coriander powder, turmeric powder
• Salt and water
• Fresh coriander leaves, chopped
• Oil for deep frying
• Ingredients for Ghugni:
• Yellow peas or chickpeas
• Onion, chopped
• Tomato, chopped
• Garlic, minced
• Ginger, minced
• Garam masala, turmeric powder, cumin powder
• Salt, lemon juice
• Fresh coriander leaves, for garnish

Method:

Prepare the Chana Daal Pakoda:

• Soak the chana daal for a few hours, then grind it into a coarse paste.
• Add finely chopped onions, green chilies, coriander, spices, and salt to the mixture.
• Shape the mixture into small balls or patties and deep-fry them until golden brown and crispy.

Prepare the Ghugni:

• Boil the yellow peas or chickpeas until soft.
• In a pan, heat oil, then sauté chopped onions, garlic, and ginger.
• Add tomatoes, followed by spices like garam masala and turmeric powder.
• Mix in the boiled chickpeas and cook for a few minutes until the flavors are well combined.
• Garnish with fresh coriander and a squeeze of lemon juice.

Why You Should Try Chana Daal Pakoda with Ghugni

• Perfect Combination of Textures: The crispy Chana Daal Pakoda contrasts beautifully with the soft and flavorful Ghugni.
• Rich in Protein: Both chana daal and yellow peas are packed with protein, making this dish not only delicious but also a healthy option.
• Flavorsome and Satisfying: The spices in both the Pakoda and the Ghugni bring out the true essence of Odia cuisine, offering a savory, tangy, and aromatic experience.
• Great for All Occasions: Whether it’s a tea-time snack, a street food craving, or a light dinner, Chana Daal Pakoda with Ghugni fits perfectly into any occasion.

Best Time to Enjoy Chana Daal Pakoda with Ghugni

This hearty and comforting dish is best enjoyed during the evening, paired with a hot cup of tea. It also makes a perfect snack for festivals or family gatherings, offering a wonderful combination of flavors that everyone will enjoy. In Odisha, it’s commonly served during special occasions, making it a cherished dish among locals.

Conclusion of Odisha Taste

Chana Daal Pakoda with Ghugni is a must-try for anyone looking to explore the rich and diverse flavors of Odia cuisine. This delicious combination of crispy lentil fritters and spiced chickpea curry offers a delightful snack experience. Whether you’re a fan of Indian street food or want to try something new, this traditional dish will surely satisfy your cravings and leave you wanting more.