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Mudhi Ghanta: A Traditional and Flavorful Dish from Odisha


If you’re a food lover exploring Odisha, one dish you must try is Mudhi Ghanta. A traditional Odisha food, Mudhi Ghanta is a savory delight that combines the rich flavors of rice, vegetables, and spices, offering a truly authentic taste of the region. This wholesome dish is often enjoyed during festivals, special occasions, and as part of everyday meals in Odia households.


Mudhi Ghanta is a traditional Odisha recipe that is a combination of mudhi (puffed rice) and ghanta (vegetable and dal-based curry). The dish features puffed rice cooked with a variety of vegetables like potatoes, brinjals (eggplant), and sometimes even cabbage, mixed with lentils and aromatic spices. It's a simple yet satisfying dish that brings together the earthy flavors of seasonal vegetables, the crunch of puffed rice, and a balance of spices.


The preparation of Mudhi Ghanta can vary slightly from region to region in Odisha, with some versions adding more tempering, while others may include different kinds of lentils or garnishes like fried onions and fresh coriander. The dish is traditionally served with a side of macha tarkari (fish curry) or simply enjoyed as a standalone dish.

Health Benefits of Mudhi Ghanta

Mudhi Ghanta is not only a flavorful dish but also a nutritious meal. The combination of vegetables and lentils makes it rich in vitamins, minerals, and proteins, while the puffed rice offers a light texture without being too heavy. It is a great option for those looking for a healthy, filling, and satisfying dish. Moreover, this dish is light on the stomach and can be enjoyed by people of all ages.


  • Rich in fiber: The vegetables and lentils provide a good source of dietary fiber, promoting healthy digestion.
  • Low in calories: Puffed rice is a light ingredient, making Mudhi Ghanta a low-calorie dish suitable for a balanced diet.
  • Packed with protein: Lentils and vegetables together provide a great protein source, essential for overall health.


Mudhi Ghanta is a flavorful, wholesome, and authentic dish that offers a unique taste of Odisha’s cuisine. Whether you're a fan of traditional food or a first-time explorer of Odia delicacies, this dish promises to deliver a delightful and satisfying experience. So, when in Odisha, don’t miss the opportunity to indulge in this delicious, nutritious, and comforting meal that reflects the true essence of Odisha food culture.


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